MENU

 in English

 

ENTRÉES
Onion tarte tatin with goat cheese and ginger vinaigrette – 16 (V)
Ribeye pizza with tarragon cream – 18
Panzanella with burrata – 17 (V)
North Sea crab cocktail – 17
Spanish salad with boquerones and piment mayonnaise – 16

ENTRÉES & ENTREMETS
Gratinated snails with spinach and Gruyère – 15
Breton fish soup with rouille and croutons – 16
Pide with duck and garlic – 14
Scallop with couscous and ras el hanout foam – 20

LES PLATS
Poussin with tarragon cream sauce, lettuce and fries – 28Poussin with tarragon cream sauce, lettuce and fries – 28
Bavette with braised chicory, fries and pepper sauce – 33
Tuna with grilled vegetables and béarnaise – 30
Prawns with fennel and Pastis cream sauce – 30
Pasta with pecorino and a salad of celery and artichoke – 25 (V)

DESSERTS
Lemon tart with meringue and sorbet – 12
Coupe with red fruit – 12
Frozen yoghurt with caramel crunch – 12
Dame Blanche – 12
Scroppino – 12
Cheese – 17

 

 

Amuses

To share

Oyster, each – 4
Langoustine, each – 6
Shrimp croquette, each – 3

Holtkamp bitterballen (6 pcs) – 8
Plate of ham – 7
Ossenworst with tartare sauce – 6

 

Les Classiques

Thinly sliced beef tenderloin with duck liver and truffle vinaigrette – 41

Tarbotine with fries and samphire salad – 44

MENU

Bistronomie

Changing favorites are displayed on the boards

 

2 courses – 42

3 courses – 52

4 courses – 66

 

 

“Do you have a food allergy? Please let us know!”

Kids

 

Fish, fries, and salad – 17

Meat, fries, and salad – 17

Vegetarian – 17

 

Cocktail 

après le diner

Espresso Martini – 12

Irish Coffee – 12

Limoncello Spritz – 12

 

Terras tafel met linnen en Menu Bistronomie in Laren

Wijn

Our wine list was created in collaboration with Petit Clos. We are delighted with his expertise, taste, and passion for wine.