MENU

 in English

 

LES ENTRÉES

Salmon sashimi salad with avocado and cucumber – 17

Crayfish cocktail with apple and tarragon – 17

Vitello tonnato – 16

Duck liver terrine with apple syrup and toast – 18

Egg mayonnaise with fresh herbs – 12

 

 

LES ENTRÉES & ENTREMETS

Creamy mustard soup with mussels – 14

Escargots à la Bourguignonne 6 pcs. / 12 pcs. – 12/20

Cauliflower with hummus and salsa verde – 17

Sauerkraut Tarte Tatin with pastrami and creamy mustard cream – 18

 

 

LES PLATS

Spring chicken in tarragon cream sauce – 26

Tuna with green asparagus and tomato butter sauce – 26

Duck confit with fennel, puree, and jus with roasted garlic – 27

Prawns with pasta in spicy cream sauce – 28

Provençal pie with mixed salad – 24

 

 

LES DESSERTS

Crème brûlée – 10

Apple Tarte Tatin with crème fraîche – 11

Pavlova with pineapple – 12

Dame Blanche – 10

Cheese – 17

 

La Mer

To share

Oysters, each – 4

Langoustines, each – 6

Shrimp croquette, each – 3

Smoked salmon per 50 gr – 9

Dutch shrimp per 50 gr – 13

Half lobster with lemon mayo – 20

 

Les Classiques

 

Sole à la meunière with fries and samphire salad – Market Price

Beef Stroganoff – 43

 

MENU

Bistronomie

Changing favorites are displayed on the boards

 

2 courses – 40

3 courses – 49

4 courses – 58

 

 

“Do you have a food allergy? Please let us know!”

Kids

 

Fish, fries, and salad – 16

Meat, fries, and salad – 16

Vegetarian – 16

 

Cocktail 

après le diner

Espresso Martini – 12

Irish Coffee – 12

Scroppino – 12

Limoncello Spritz – 12

 

Terras tafel met linnen en Menu Bistronomie in Laren

Wijn

Our wine list was created in collaboration with Petit Clos. We are delighted with his expertise, taste, and passion for wine.