MENU

 in English

 

ENTRÉES
Onion tarte tatin with goat cheese and ginger vinaigrette – 16 (V)
Crispy fried egg with smoked salmon and hollandaise – 17
Raw tuna with avocado and mint – 17
Confit quail legs with potato salad – 18
Farmhouse chicken and crayfish salad with tarragon vinaigrette – 18

ENTRÉES & ENTREMETS
Escargots à la Bourguignonne 6 pcs / 12 pcs – 14 / 25
Green asparagus with lardo and potato-truffle foam – 17
Fish and chips with Bloody Mary salsa – 17
Red mullet with bouillabaisse foam – 18

LES PLATS
Lamb shoulder with ratatouille and thyme jus – 29
Moussaka with Greek salad – 26 (V)
Brandade with clams, chorizo, piment d’Espelette and fresh              cucumber salad – 27
Vitello with risotto Milanese and artichoke salad – 29
Prawns with fennel and Pastis cream sauce – 30

DESSERTS
Dame Blanche – 10
Apple crumble with cinnamon ice cream – 12
Bread and butter pudding – 12
Waffle with vanilla ice cream and warm cherries – 12
Cheese – 17

 

 

Amuses

To share

Oyster, each – 4
Langoustine, each – 6
Shrimp croquette, each – 3

Holtkamp bitterballen (6 pcs) – 8
Plate of ham – 7
Ossenworst with tartare sauce – 6

 

Les Classiques

Filet mignon with Café de Paris sauce, fries and vegetables – 39

Dover sole à la meunière with fries and samphire salad – 54

MENU

Bistronomie

Changing favorites are displayed on the boards

 

2 courses – 42

3 courses – 52

4 courses – 66

 

 

“Do you have a food allergy? Please let us know!”

Kids

 

Fish, fries, and salad – 17

Meat, fries, and salad – 17

Vegetarian – 17

 

Cocktail 

après le diner

Espresso Martini – 12

Irish Coffee – 12

Scroppino – 12

Limoncello Spritz – 12

 

Terras tafel met linnen en Menu Bistronomie in Laren

Wijn

Our wine list was created in collaboration with Petit Clos. We are delighted with his expertise, taste, and passion for wine.