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in English
LES ENTRÉES
Mushroom salad with lukewarm truffle vinaigrette – 15
Beef marbré with duck liver and balsamic – 17
Onion tarte tatin with goat cheese and ginger vinaigrette – 15
Dutch shrimp cocktail – 18
Fennel salad with marinated salmon – 16
LES ENTRÉES & ENTREMETS
Escargots in Bourguignonne style 6 pcs. / 12 pcs. – 12/20
Scallop with roasted beetroot and aged cheese foam – 17
Fried duck liver with apple and Calvados – 21
Onion soup with Gruyère croutons – 12
LES PLATS
Pheasant on sauerkraut, jus with orange – 28
Cod, turnip mousseline and shellfish sauce – 26
Thinly sliced venison with pumpkin and funnel mushroom jus – 28
Sea bass fillet with antiboise and fries – 25
Lasagna with mushrooms and mixed salad – 24
LES DESSERTS
Apple pie with boerenjongens – 10
Lukewarm autumn fruit with mascarpone – 12
Poached pear with blue cheese – 14
Chocolate cake with vanilla ice cream – 10
Cheese with fig bread – 17
Coquillages et Crustacés
To share
Oysters, ea. – 4
Langoustines, ea. – 6
Shrimp croquette, ea. – 3
Mussels – 8
Half lobster with lemon mayo – 18
Portion peel-and-eat shrimp – 9
Petits fruits de mer – 35
Fruits de mer – 75
Les Classiques
Sole à la meunière with fries and samphire salad – Market Price
Beef tenderloin with morel sauce, vegetables, and fries – 42
MENU
Bistronomie
Changing favorites are displayed on the boards
2 courses – 38
3 courses – 46
4 courses – 55
“Do you have a food allergy? Please let us know!”
Kids
Fish, fries, and salad – 16
Meat, fries, and salad – 16
Vegetarian – 16
Cocktail
après le diner
Espresso Martini – 12
Irish Coffee – 12
Scroppino – 11
Amaretto Sour – 12
Wijn
Our wine list was created in collaboration with Petit Clos. We are delighted with his expertise, taste, and passion for wine.