MENU
in English
ENTRÉES
Crispy fried egg with smoked salmon and Hollandaise – 17
Beet carpaccio with goat cheese cream and balsamic crunch – 15 (V)
Steak tartare with warm egg yolk – 16
Caesar salad – 16
Vitello tonnato – 18
ENTRÉES & ENTREMETS
Green asparagus, lardo, and potato-truffle foam – 17
Scallops with cauliflower-saffron cream and crispy prosciutto – 18
French onion soup with Gruyère – 13 (V)
Escargots à la Bourguignonne 6 pcs / 12 pcs – 14 / 25
LES PLATS
Brandade with clams, crispy chorizo, and fresh cucumber salad – 27
Confit de canard with sauerkraut mash – 27
Pasta with gambas in a mildly spicy cream sauce – 28
Veal picanha with spinach and Parmesan – 29
Lasagne verdi with zucchini and mozzarella – 25 (V)
DESSERTS
Waffle with vanilla ice cream and warm cherries – 12
Dame Blanche – 10
Bread and butter pudding – 12
Pear tarte Tatin with crème fraîche – 12
Cheese – 17
La Mer
To share
Oysters, each – 4
Langoustines, each – 6
Shrimp croquette, each – 3
Smoked salmon per 50 gr – 9
Dutch shrimp per 50 gr – 13
Half lobster with lemon mayo – 20
Les Classiques
Sole à la meunière with fries and samphire salad – 49
Tournedos Béarnaise – 39
MENU
Bistronomie
Changing favorites are displayed on the boards
2 courses – 42
3 courses – 52
4 courses – 66
“Do you have a food allergy? Please let us know!”
Kids
Fish, fries, and salad – 17
Meat, fries, and salad – 17
Vegetarian – 17
Cocktail
après le diner
Espresso Martini – 12
Irish Coffee – 12
Scroppino – 12
Limoncello Spritz – 12
Wijn
Our wine list was created in collaboration with Petit Clos. We are delighted with his expertise, taste, and passion for wine.